Selkirk College Chef Instructor Geoff Tellier tops off a plate of roast beef and Yorkshire pudding with a warm coat of gravy for Wednesday’s lunch serving at the Trail Seniors Centre.

Selkirk College Chef Instructor Geoff Tellier tops off a plate of roast beef and Yorkshire pudding with a warm coat of gravy for Wednesday’s lunch serving at the Trail Seniors Centre.

Hot feast on a cool Trail day

The Food Service Worker Program works out of the Trail Seniors Centre kitchen

The Food Service Worker Program works out of the Trail Seniors Centre kitchen