Ilva Corazza (with help from sous-chef Rick Georgetti) has been stirring up batches of mouth watering spaghetti sauce in the Colombo Lodge kitchen for over 40 years. The 89-year-old Nonna was at the site Wednesday morning to begin making enough marinara to serve over 300 guests expected Friday night for the Lodge’s annual “Spaghettata”

Ilva Corazza (with help from sous-chef Rick Georgetti) has been stirring up batches of mouth watering spaghetti sauce in the Colombo Lodge kitchen for over 40 years. The 89-year-old Nonna was at the site Wednesday morning to begin making enough marinara to serve over 300 guests expected Friday night for the Lodge’s annual “Spaghettata”

Nonna’s cookin’

Ilva Corazza's sauce will be served to an expected 300+ guests at Colombo Lodge's annual Spaghettata on Friday.