Geoff Tellier

Geoff Tellier

Serving it right

Geoff Tellier, instructor of the Food Service Worker Program at Selkirk College in Trail, watches as student Patrick Johansen checks the temperature of oven-roasted turkey Tuesday. Those enrolled in the program, which teaches life and employment skills, prepare a meal for purchase Tuesday through Thursday from 11 a.m. to 1 p.m. in the classroom located in Greater Trail Community Centre.