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Serving it right

Geoff Tellier, instructor of the Food Service Worker Program at Selkirk College in Trail, watches as student Patrick Johansen checks the temperature of oven-roasted turkey Tuesday. Those enrolled in the program, which teaches life and employment skills, prepare a meal for purchase Tuesday through Thursday from 11 a.m. to 1 p.m. in the classroom located in Greater Trail Community Centre.
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Geoff Tellier