The annual spring ritual celebrates the maple syrup harvest throughout eastern Canada and Quebec. On Sunday, 16 litres of maple syrup were boiled and poured over snow, which allows everyone to use a stick and roll up the taffy like a popsicle.
The annual spring ritual celebrates the maple syrup harvest throughout eastern Canada and Quebec. On Sunday, 16 litres of maple syrup were boiled and poured over snow, which allows everyone to use a stick and roll up the taffy like a popsicle.
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