Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan. 23, 2019 7:00 a.m.

– Story by Lauren Kramer Photography by Darren Hull

Western Canada’s oldest craft distillery is leading the renaissance of craft whisky, which — according to Tyler Dyck at Okanagan Spirits Craft Distillery — “is so popular, we can’t keep up with production.”

And what better way to warm up winter than with a whisky-inspired cocktail?

The Okanagan distillery, a family-owned enterprise with locations in Kelowna and Vernon, was founded in 2004. It celebrates the flavours of this unique landscape in its fruit liqueur, vodka, gin, brandy, whisky, aquavit and absinthe.

Located a tractor-ride from the orchards and fields where its ingredients are grown, it specializes in farm-to-flask spirits and features a portfolio of 30 unique products.

“All our alcohols express something about the Okanagan and its flavours,” says Tyler, who is the distillery’s chief executive officer.

Whisky connoisseurs can sign up for a tasting by the dram in the distillery’s lounge or head to the tasting room bars, where they can sample Canada’s first bourbon-style whiskey, single malt whisky, BC rye whisky and beer-inspired hopped whisky lines.

Chef Chris Shaften, of Krafty Kitchen + Bar in Kelowna, has been incorporating Okanagan Spirits into his cocktail recipes since the restaurant opened in 2014.

“Because we focus on local ingredients in our food, we do the same in our wine and beverage program,” he says. “For a cocktail bar like ours, having unique local spirits to use is a big bonus.”

Krafty Kitchen’s Wildflower Old Fashioned cocktail features Canadian rye whisky, for example, and the locality of the ingredients is a compelling draw, particularly for visitors to the Okanagan.

Photography by Darren Hull

Here are some Krafty cocktail recipes to add a little warmth to the season:

Wildflower Old Fashioned

Ingredients:

2 oz BC Rye Whisky – Okanagan Spirits

0.5 oz Rich Honey Syrup

4 dash Angostura Bitters

1 dash saline

orange zest

Method:

Chill glass by adding ice and soda. Add all ingredients except for orange zest into mixing beaker. (This cocktail can also be built in the glass.) Add one scoop of ice. Stir for 50 revolutions. Dump ice and soda out of glass. Strain cocktail into glass. Express orange oils over cocktail. Using a match, scorch the skin side of the orange zest until it is lightly charred. Trim zest and curl it into a spiral using the back of a spoon. Place zest in the cocktail, resting on top of the ice.

Krafty bartender Chris Daigle creates a Wildflower Old Fashioned cocktail. Photography by Darren Hull

Karate Chop

Ingredients:

1 oz Master Distilled Hopped Whisky – Okanagan Spirits

1 oz sake

0.5 oz lemon juice

0.75 oz Kombucha

0.75 oz Green Tea Simple Syrup

pinch salt

ginger beer

1 sprig mint

Method:

Chill Collins glass with ice and soda. Combine all ingredients except for ginger beer in shaker. Shake hard and fast for 15 seconds. Dump ice and soda out of Collins glass, and refill halfway with fresh ice. Double strain cocktail into Collins glass and then top up with ginger beer. Slap the mint sprig in the palm of your hand, then garnish the drink with it. Serve this drink with a straw.

Photography by Darren Hull

Just Posted

BC RCMP: Lock it or lose it

Police give tips on safeguarding personal property; April is Auto Crime Enforcement Month

Lent Lily

What You See;If you have a recent photo to share email (large or actual) to editor@trailtimes.ca

Caribou panel hears from critical public

About 250 people turned out Wednesday evening to give feedback on the provincial government’s caribou recovery plans.

What is the UN Global Migration Pact?

Letter to the Editor from Antoinette Halberstadt of Castlegar

Experience the meaning of Easter at downtown Trail church

First Presbyterian Church is located at 1139 Pine Ave.

Dashcam captures close call between minivan, taxi at busy Vancouver intersection

To make the footage more nerve-wracking, a pedestrian can be seen standing at the corner

Deck collapses in Langley during celebration, 35 people injured

Emergency responders rushed to the Langley home

B.C. mom wages battle to get back four kids taken from her in Egypt

Sara Lessing of Mission has help from Abbotsford law firm

VIDEO: Fire guts Peachland home

Crews are still on scene pumping water onto the blaze in the Okanagan neighbourhood

$6K raised in one day’s time for family of woman gunned down in Penticton

GoFundMe launched for family of Darlene Knippelberg, to pay for funeral costs and other expenses

B.C. mountain biker sent home from hospital twice, despite broken vertebrae

Released in Maple Ridge to go home with three fractured vertebrae

Seven tips to travel safely this Easter long weekend

An average of three people are killed, and hundreds more injured, each Easter long weekend in B.C.

Seattle’s 4-20 ‘protestival’ enjoys tolerance, some support – and B.C. could do the same

Seattle’s Hempfest a large-scale occasions with vendors, prominent musical acts and thousands of attendees

Parents say Austrian climber missing in Banff National Park ‘lived his dream’

David Lama, Hansjorg Auer and American climber Jess Roskelley have been missing since Wednesday

Most Read