Brian Pealow (owner of Pealow’s Your Independent Grocer), Danny Turner (owner of Just-A-Mere Organic Farm and Fields Forward board chair), and Tanya Wall (food hub manager) poses in front if the grocery store with the first of a fresh shipment of apple juice. (Photo by Kelsey Yates)

Apple juice produced at Kootenay regional food hub supplied to Creston grocery store

Kootenay producers can rent space and equipment at the food hub

 

FILE - Dogs are seen in a cage at a dog meat farm in Siheung, South Korea, Feb. 23, 2018. South Korea said Thursday, Nov. 25, 2021, it’ll launch a government-led task force to consider outlawing dog meat consumption, about two months after the country’s president offered to look into ending the centuries-old eating practice. (AP Photo/Ahn Young-joon, File)

South Korea to launch task force on banning dog meat

Restaurants that serve dog meat are dwindling in the country, while pet popularity climbs

 

Evacuated residents from Merritt, B.C., gather at a reception centre in Kamloops, B.C., Thursday, Nov. 18, 2021.THE CANADIAN PRESS/Jeff McIntosh

Floods another blow for restaurants in B.C. Interior, operators and advocates say

Latest in 20 months of struggles through the COVID-19 pandemic and a summer of wildfire smoke

 

Hassib Sarwari and Winnie Sun (Sarwari’s partner at Afghan Kitchen Group). Lia Crowe photography

Hearty and full of heart

Dishes at Hassib Sarwari’s Zarak inspired by his mother’s cooking

  • Nov 15, 2021
Hassib Sarwari and Winnie Sun (Sarwari’s partner at Afghan Kitchen Group). Lia Crowe photography
Robots navigate the Bowling Green State University campus in Bowling Green, Ohio on Thursday, Oct. 13, 2021. Robot food delivery is no longer the stuff of science fiction. Hundreds of little robots __ knee-high and able to hold around four large pizzas __ are now navigating college campuses and even some city sidewalks in the U.S., the U.K. and elsewhere. While robots were being tested in limited numbers before the coronavirus hit, the companies building them say pandemic-related labor shortages and a growing preference for contactless delivery have accelerated their deployment. (AP Photo/Carlos Osorio)

Robots hit the streets as demand for food delivery grows

Knee-high and able to hold around four large pizzas, robots are now navigating college campuses

Robots navigate the Bowling Green State University campus in Bowling Green, Ohio on Thursday, Oct. 13, 2021. Robot food delivery is no longer the stuff of science fiction. Hundreds of little robots __ knee-high and able to hold around four large pizzas __ are now navigating college campuses and even some city sidewalks in the U.S., the U.K. and elsewhere. While robots were being tested in limited numbers before the coronavirus hit, the companies building them say pandemic-related labor shortages and a growing preference for contactless delivery have accelerated their deployment. (AP Photo/Carlos Osorio)
Cocktail recipes from Ellie Shortt with photography by Lia Crowe

Raising a glass to cocktail recipes

Health benefits hide in mixed drinks

  • Nov 3, 2021
Cocktail recipes from Ellie Shortt with photography by Lia Crowe
Baguettes are removed from the oven at Feru bakery in Louveciennes, west of Paris, Tuesday, Oct. 26, 2021. A worldwide increase in wheat prices after bad harvests in Russia is forcing French bakers to raise the price of that staple of life in France the baguette. Boulangeries around France have begun putting up signs warning their customers of an increase in the price of their favorite bread due to rising costs. (AP Photo/Michel Euler

Fears of rising baguette prices pose crunch for the French

Bread crunch has been linked to a 30% worldwide increase in the price of wheat since September

Baguettes are removed from the oven at Feru bakery in Louveciennes, west of Paris, Tuesday, Oct. 26, 2021. A worldwide increase in wheat prices after bad harvests in Russia is forcing French bakers to raise the price of that staple of life in France the baguette. Boulangeries around France have begun putting up signs warning their customers of an increase in the price of their favorite bread due to rising costs. (AP Photo/Michel Euler
From left to right: Officials Cathy Finley (Fields Forward Director), Danny Turner (Fields Forward Board Chair), Minister of Agriculture Lana Popham, and Elizabeth Quinn (Fields Forward Executive Director) cut the ribbon to the Kootenay Farms Regional Food Hub and Innovation Centre on Oct. 15. (Submitted)

Regional food hub officially opens in Creston

Farmers and producers across the Columbia Basin will start using the facility this week

From left to right: Officials Cathy Finley (Fields Forward Director), Danny Turner (Fields Forward Board Chair), Minister of Agriculture Lana Popham, and Elizabeth Quinn (Fields Forward Executive Director) cut the ribbon to the Kootenay Farms Regional Food Hub and Innovation Centre on Oct. 15. (Submitted)
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph
A traditional salmon barbecue on Newcastle Island near Nanaimo. Black Press File Photo

Indigenous food sovereignty movement reclaiming wellness, sense of identity

Indigenous health dietitian says goal is to restore decision making power through food supply

A traditional salmon barbecue on Newcastle Island near Nanaimo. Black Press File Photo
Chef Scott Geiring_Photograph by Lia Crowe

Good Taste with Chef de cuisine Scott Geiring

Food and wine at O’Rourke’s Peak Cellars

  • Sep 24, 2021
Chef Scott Geiring_Photograph by Lia Crowe
Rodrigo Pinto, General Manager for the Vancouver outlet for Finest At Sea holds up live crabs in front of a  shellfish tank. Don Denton photograph

Finest At Sea is a different kettle of fish

Fresh seafood from the deli or the restaurant

  • Aug 27, 2021
Rodrigo Pinto, General Manager for the Vancouver outlet for Finest At Sea holds up live crabs in front of a  shellfish tank. Don Denton photograph
The oldest craft brewery in the Kootenays, Nelson Brewing is celebrating its 30th anniversary this year.
The oldest craft brewery in the Kootenays, Nelson Brewing is celebrating its 30th anniversary this year.
Friends of Dorothy. Lia Crowe photography

Fun, food and drink at Friends of Dorothy

A lounge fit for a queen

  • Aug 16, 2021
Friends of Dorothy. Lia Crowe photography
Travel inspired recipes from Ellie Shortt. Lia Crowe photography

Great Escapes with Travel-Inspired Recipes

Think global and source local with these international tastes

  • Aug 6, 2021
Travel inspired recipes from Ellie Shortt. Lia Crowe photography
Last year, Port Alberni’s Twin City Brewing earned the BC Ale Trail’s Best Brewery Experience award for the quality of its beer and food as well as the way it adapted to the pandemic.

Which BC brewery do you think offers the best overall experience?

Voting is underway for the BC Ale Trail’s Best Brewery Experience award

Last year, Port Alberni’s Twin City Brewing earned the BC Ale Trail’s Best Brewery Experience award for the quality of its beer and food as well as the way it adapted to the pandemic.
Black Press photojournalist Arnold Lim. (Submitted photo)

Black Press photojournalist Arnold Lim reports from the 2020 Tokyo Olympics

Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’

Black Press photojournalist Arnold Lim. (Submitted photo)
Thea VanHerwaarden of Comox. (Photo supplied)

Food: Catching up with British Columbia chef, TV personality Thea VanHerwaarden

Podcast: Talk includes an early introduction to food, time on TV and future plans

Thea VanHerwaarden of Comox. (Photo supplied)
Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph

Terry Raven’s eye for detail

Pots & Paraphernalia brings artistic flair to the world of retail

  • Jul 2, 2021
Terry Raven in her Pots and Paraphernalia shop in Duncan. Don Denton photograph
A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)

Spring rolls sold in B.C. recalled due to undeclared ingredient

So far, there has been one reported reaction associated with the product

A consumer complaint has prompted the recall of Little Saigon brand spring rolls because they contain wheat which is not declared on the label. (Pixabay)