It’s impossible not to feel hunger pangs in Chef Instructor Geoff Tellier’s (front) classes at Selkirk College in downtown Trail. Seventeen students in the food service worker program are being taught menu planning, and talking about daily soup and lunch specials, before the kitchen opens Sept. 19 in the Greater Trail Community Centre. Sheri Regnier photo

It’s impossible not to feel hunger pangs in Chef Instructor Geoff Tellier’s (front) classes at Selkirk College in downtown Trail. Seventeen students in the food service worker program are being taught menu planning, and talking about daily soup and lunch specials, before the kitchen opens Sept. 19 in the Greater Trail Community Centre. Sheri Regnier photo

Tasty teaching in Trail

The kitchen re-opens for nutritious and affordable lunches on Sept. 19

SHERI REGNIER

Trail Times

The kitchen re-opens for nutritious and affordable lunches on Sept. 19