Paul Moran, Tofino Resort + Marina’s executive chef and the newly crowned Top Chef Canada, fillets a halibut for dinner guests at 1909 Kitchen last week. Moran served the premier whitefish with freshly foraged morel mushrooms and seaweed. (Nora O’Malley / Westerly News)

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.

After weeks of cooking his heart out on Top Chef Canada, the nation’s most prestigious culinary competition, Tofino’s Paul Moran has emerged victorious.

Moran, the executive chef for 1909 Kitchen at Tofino Resort + Marina, celebrated the win on May 20 surrounded by family and friends at a season finale viewing party at The Hatch Waterfront Pub.

In the ‘Winner Takes All’ final episode, the judges called Moran’s dishes “sophisticated, artful, and delicious.”

They said he showed culinary maturity beyond his years. One judge hailed the crispy confit pigeon leg Moran served as his last main as “one of the best dishes he’s eaten in his life.”

“I come from a long line of foragers. My great grandma in Austria, that’s how she fed the family was foraging wild plants and mushrooms and selling them at the farmer’s market. That’s how she made a living,” said Moran, who met his fiancée Danielle in Tofino a couple years ago.

Originality and cooking philosophy, notes Moran, is likely what made that fine difference between winning the title of Top Chef Canada and the $100,000 grand prize and packing up his knives empty handed.

“Obviously, the win is good for myself, but it’s also great for everyone that works here and it’s good a testament to all their hard work. Without the team, I wouldn’t be where I am; I wouldn’t have been able to go to that. I’m super appreciative of the team that we have here and happy to be a little bit more visible in the community,” said Moran, adding that the food and beverage team at Tofino Resort + Marina is about 75 people strong.

The seventh season of Top Chef Canada was filmed last September and October.

“It’s a long time to keep a secret like that,” said Moran, who had to sign a confidentiality agreement with Food Network Canada. At the casting audition in Vancouver, Moran made the judges a wild mushroom dish.

“That was it. They told me I was on a few weeks after that.”

Tofino’s Lisa Ahier, executive chef at the award-winning Sobo Restaurant, attended the season final viewing party. She told the Westerly News she thought Moran would be the winner from day one.

“I think he’s fantastic. I think he’s a nice, young man. He’s worked very hard and his heart’s in the right place,” Ahier said.

“I know his background. I know how he’s trained. I know how he is with his family. I know how he is as a human. All those factors are top chef qualities. He’s not a one flash in pan. From dessert to appies to fish to foraging… he’s got all of it.”

“What I really liked was his family connection. I think with food it’s from the heart and if you don’t connect your food to your heart and your family I just don’t think it translates to as many people,” she said.

Moran said it was great to see everyone show up for the viewing party.

“We had a lot of support from a lot of the local restaurants and businesses here in town. A lot of our local guests who have been supportive since we opened. So far, I’ve been getting a lot of positive feedback from people in the community to say the least,” he said.

As for being $100k richer, Moran said he doesn’t have much planned for the loot quite yet.

“We’ll see what happens in the future. I’m committed to staying here in Tofino and here at 1909,” said Canada’s Top Chef, also known as the ‘Mushroom Man’.

READ MORE: Vancouver Island restaurant among Canada’s most sustainable

READ MORE: Lil’ Ronnie opens new barbeque joint in Tofino

Just Posted

Trail council deals with full slate

Governance meeting, public hearing and council, all held Tuesday at Trail City Hall

A fond farewell to an old Trail friend

Sports ‘n’ Things by Dave Thompson

A play about living, loving and letting go

‘VESTA’ performances on Nov. 1 & Nov. 3 at the Iona Hall in Trail

Proposal pending for ‘Jason Bay Field at Butler Park’

City Council ponders proposal for adding Trail baseball’s best to Butler Park

What you see …

If you have a recent photo to share with readers email (large or actual) to editor@trailtimes.ca

Spotlight on B.C.: Liberals need at least 10 B.C. ridings to take the election

Black Press Media presents a four-part series into how B.C. will affect the federal election outcome

Kawhi Leonard, former Toronto Raptor, welcomed back to Vancouver at pre-season game

Fans go wild at pre-season game between L.A. Clippers and Dallas Mavericks at Rogers Arena

Greens and NDP go head to head on West Coast; Scheer takes fight to Bernier

Trudeau turns focus to key ridings outside Toronto after two days in Quebec

Canucks beat Stanley Cup champs 4-3 in a shootout

Leivo nets winner, Vancouver dumps St. Louis for fourth straight win

‘The more you test, the more you find’: Beef recalls a sign of success, experts say

Despite appearances, experts say a recent rise in major recalls is not a sign of food supply problems

Scholars say religious vaccine objections can’t be traced to Biblical sources

Vaccinations are a requirement to attend class in Ontario and New Brunswick, while B.C. launched a demand this fall

ELECTION 2019: How would the major parties address Canada’s housing crisis?

Promises include speculation taxes, more affordable housing, and declaring housing a human right

Two years later, City of Fernie remembers

Oct. 17, 2019 marks two years since the tragic ammonia leak at Fernie Memorial Arena

Japanese buyer expands wood pellet contract with B.C.’s Pinnacle

Mitsui and Co. increases contract with Interior energy producer

Most Read