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‘Kidney Alley’ latest effort to help B.C. residents with kidney disease

‘Kidney Alley’ latest effort to help B.C. residents with kidney disease

Hotdog king Skully White aims to raise kidney donation awareness with wall at Abbotsford Centre
WOLF: Trying to avoid the iconic McRib this time around

WOLF: Trying to avoid the iconic McRib this time around

COLUMN: Sandwich makes return to Canada for first time in 10 years
Halal food industry growing to meet demand as Muslim population rises

Halal food industry growing to meet demand as Muslim population rises

Nearly 5 per cent of Canadians are Muslim, according to the 2021 census
Plant-based meat still poised for growth despite recent setbacks: experts

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus
Plant-based meat could solve climate woes - if more people would eat it

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?
WOLF: Collection of old recipes offers treasured reminder of childhood

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day
Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product
Food Banks BC sees ‘notable’ increase in food bank use on campuses

Food Banks BC sees ‘notable’ increase in food bank use on campuses

BC Greens are calling on government to help more students
Hot stuff: the world now has a newly certified hottest pepper

Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X